TRADITIONAL SOUTH INDIAN STYLE SAMBHAR
Ingredients: For Sambhar powder: – Bengal gram (1 ½ tbsp) – Mustard seeds (1tsp) – Fenugreek seeds (½ tsp) –...
SOUTH INDIAN
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South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.
TRADITIONAL SOUTH INDIAN STYLE RAWA UPMA/ NEHA MATHUR
Upma is a delectable South Indian breakfast dish. Rava Upma or Suji Upma is made by continuously stirring roasted semolina (Sooji) w...